Mmm!! This looks so good and it looks like a fun recipe to try with kids!!
To make this a little easier and faster, you could use a refrigerated, premade pie crust.
Start with the pie dough (the recipe can be found by clicking the recipe link at the end of the post). I rolled the dough between two plastic sheets using chopsticks as guides for an even thickness. I put the sheet of dough on a cutting board and placed it in the fridge while working with the apples.
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