Slow-Cooker Extra-Cheesy Macaroni and Cheese

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Slow-Cooker Extra-Cheesy Macaroni and Cheese

Servings: 5

Cooking Time: 2 hours 20 minutes


2 tablespoons butter, melted
1 cup milk
1 can (12 oz) evaporated milk
2 1/2 cups shredded sharp Cheddar cheese (10 oz)
6 oz Kraft™ Velveeta™ original cheese, cut into 1/2-inch cubes
8 oz uncooked penne pasta (about 2 1/2 cups)
2 tablespoons butter
1/2 cup Progresso™ plain panko crispy bread crumbs

Step 1 – Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, stir 2 tablespoons melted butter, the milk, evaporated milk, cheeses and pasta until well mixed.

Step 2 – Cover; cook on Low heat setting 1 hour. Stir; cook 1 to 1 1/2 hours longer or until pasta is tender. Stir well; let stand, covered, 5 minutes before serving.

Step 3 – Meanwhile, in 8-inch nonstick skillet, melt 2 tablespoons butter over medium heat. Add bread crumbs; cook 3 to 4 minutes, stirring frequently, until golden brown. Sprinkle over pasta.

For this recipe and other great ones just like it, visit the Pillsbury website

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