Yum! Pretty little pastry shells made from a Pillsbury® refrigerated crescent dough sheet combine with a basil-cheese filling in these beautiful baked appetizers that are sure to please even the pickiest eaters!
1 – Heat oven to 375°F. Spray 24 mini muffin cups with Crisco® Original No-Stick Cooking Spray.
2 – On work surface, unroll 1 dough sheet; cut into 24 (2-inch) squares. Place 1 dough square in bottom and up side of each of 24 muffin cups, letting points of dough extend over edge of cup.
3 – In medium bowl, mix remaining ingredients. Spoon about 1 tablespoon cheese mixture into each cup.
4 – Bake 10 to 15 minutes or until golden brown. Cool in pans 3 minutes; remove from pan to cooling rack. Repeat with remaining dough and filling, cooling pans between batches. Serve warm.
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