Gooey Chocolate Caramel-Peanut Butter Bars
- 1 roll (16.5 oz) Pillsbury™ refrigerated peanut butter cookies
- 2/3 cup round chewy caramels in milk chocolate (from 12-oz bag)
- 2/3 cup coarsely chopped mini pretzel snaps or mini pretzel twists
Step 1: Heat oven to 350°F. In ungreased 8-inch square pan, break up cookie dough. Press dough evenly in bottom of pan to form crust.
Step 2: Press caramels into dough.
Step 3: Sprinkle with pretzels; press gently into dough.
Step 4: Bake 18 to 20 minutes or just until center is set and edges are light golden brown. Cool completely, about 1 hour. For bars, cut into 4 rows by 4 rows.
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