Gooey Chocolate Caramel-Peanut Butter Bars
- 1 roll (16.5 oz) Pillsbury™ refrigerated peanut butter cookies
- 2/3 cup round chewy caramels in milk chocolate (from 12-oz bag)
- 2/3 cup coarsely chopped mini pretzel snaps or mini pretzel twists
Step 1: Heat oven to 350°F. In ungreased 8-inch square pan, break up cookie dough. Press dough evenly in bottom of pan to form crust.
Step 2: Press caramels into dough.
Step 3: Sprinkle with pretzels; press gently into dough.
Step 4: Bake 18 to 20 minutes or just until center is set and edges are light golden brown. Cool completely, about 1 hour. For bars, cut into 4 rows by 4 rows.
For this and other great recipes check out the Pillsbury Website
You can also join our Private Facebook Page here so that you are sure to NEVER miss another one of our deals!
This post may contain affiliate links