Corn chips add a fun crunch to your new favorite comfort food — on your table in less than 30 minutes!
- Heat oven to 375°F.
- Separate 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls into 8 triangles. Arrange in ungreased 9-inch pie plate to form a crust.
- Bake 14 to 18 minutes or until cheese is melted and crust is golden brown
- Sprinkle with 1 cup corn chips. Let stand 5 minutes before cutting.
For this recipe and other great ones just like it, visit the Pillsbury Website!
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