Easy Pillsbury peanut butter cookie dough bakes up with a sweet chocolaty surprise inside each bite.
1. Heat oven to 375°F. Place 28 (1 3/4-inch) miniature paper baking cups 1 inch apart on large ungreased cookie sheets.
2. For each cookie cup, wrap rounded teaspoonful cookie dough around 1 candy bar, enclosing it completely and forming ball. Place in muffin cups.
3. Bake 9 to 12 minutes or until golden brown. (Centers of cookies will sink slightly.) Cool 10 minutes; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
4. Spoon frosting into pastry bag with a star tip. Pipe frosting on top of each cookie cup.
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